![]() ![]() Print: Hold the decorator at a 45° angle with the tip resting lightly on the writing surface.After the area is outlined, squeeze out the icing in a zigzag motion to fill in area (optional). Push the trigger downward, and icing will flow from the tip. Outline: Hold the decorator at a 45° angle.Let warm to room temperature before reusing. Any leftover filling in the decorator can be saved in the refrigerator up to 24 hours. ![]() The only exception is for writing or printing. A left-handed person will decorate from right to left. Left-handed decorators should reverse these directions.There are two basic positions for holding the decorator: at a 90° angle with the decorator positioned straight up, perpendicular to the surface, or at a 45° angle with the decorator slanted.For best results, use a thin icing, except when using the Drop Flower Tip.Grip the handle and place your thumb on the trigger.Pull the plunger up and then screw the handle onto the barrel. Fill the barrel about two-thirds full.Screw the ring onto the bottom of the barrel. Choose a decorating tip and insert it into the ring.When assembling the decorator, the triangle indicators on the barrel and at the top should be aligned. Place tips and coupler in the utensil holder. Wash before using for the first time dishwasher-safe when placed away from the heating element.Do not use frostings with mix-ins, such as sprinkles, as it may clog the tips.Don’t push the plunger when the barrel is empty this will damage the product.Do not place hot ingredients in this product. Only intended for ingredients that are cold or room temperature.Holds 1¼ cups (300 mL) of icing or deviled egg filling.Once the icing is gone, all the parts go in the dishwasher for easy cleanup. Any leftover filling in the decorator can be saved in the refrigerator up to 24 hours. There’s no need to waste good icing when you’re finished. The Bismarck Tip can help take your desserts to the next level with filled cupcakes and éclairs. The Drop Flower Tip produces dainty flowers that can make even a beginner feel like a cake boss. The Half-Moon Shell Tip makes beautiful shells, too. The Star Tip can do zigzags, rosettes, shells, and, of course, stars. The Round Tip gives you outlines, writing, and beads. When it comes to frosting designs, choose from six decorating tips that’ll cover all the basics. And the sturdy stainless-steel thumb lever holds up to all the cupcake swirls you want to make with it. The ergonomic handle and soft-touch grip make it comfortable to hold even when tackling a cake covered in frosting flowers. Express yourself with frosting designs worthy of a bakery. ![]()
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